Chai Latte

I use Tazo chai tea bags since that's what was in my tea drawer but I'm confident any type would do.
Heat 1/2 a mug of milk (I use 3.25% for everything!) in the microwave on on the stove until warm.  Meanwhile, boil water.  Add 1 teabag to the mug with heated milk and top with boiling water.  Let steep until desired strength but not too long or it'll get tannic-y and bitter.
The secret is the sweetener.  Stay away from white sugar as its far too sharp.  You can use honey, brown sugar, cane sugar/raw sugar, coconut sugar or even maple syrup.
Ta da! Yummy chai latte far cheaper than the Seattle coffee shop down the street